Easiest Way to Prepare Yummy Multi-colored cabbage soup
Easiest Way to Prepare Yummy Multi-colored cabbage soup Delicious, fresh and tasty.
Multi-colored cabbage soup. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. Continue to cook over medium just until the cabbage starts to wilt before adding the lentils and the liquid. Raise the heat to bring to a boil.
So, mums. waste no time trying it out!!
Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers.
Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain.
You can have Multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Multi-colored cabbage soup
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Prepare of water fopr 4 plates.
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It’s 1/4 of of a medium sized head of cabbage.
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Prepare 1 of zucchini.
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It’s 1 of carrot.
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Prepare 1 of pepper, green.
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It’s 1 of red pepper.
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It’s 1 handful of peas.
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You need 1 handful of corn.
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Prepare 1 sprig of leaf celery.
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Prepare 1 handful of trahana or midolline or hilopites (optionally).
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It’s 1 of stock cube (optionally, whatever kind of stock cube you like).
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Prepare 1 of lemon.
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It’s 2 tbsp of oil.
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It’s of salt.
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Prepare of pepper or paprika or boukovo (hot paprika flakes for those who like it spicy).
Cut cabbage in half, then remove the core, by making a V shaped deep cut on either side of the core, then remove.
Using a sharp knife cut cabbage half again creating a wedge then slice into thick shreds.
Repeat till entire cabbage is cut up.
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Multi-colored cabbage soup step by step
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Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery..
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Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15..
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Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5-10'..
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Serve hot or cold with extra lemon and pepper depending on taste!.
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