Recipe: Perfect Mughlai Chicken Biryani

Recipe: Perfect Mughlai Chicken Biryani Delicious, fresh and tasty.

Mughlai Chicken Biryani. Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!

Chicken Biryani is simply delicious food.

I think this should be called "Rice layered with spicy chicken Moghul style" for a reason.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

You can have Mughlai Chicken Biryani using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken Biryani

1. Prepare 1/2 Kilo of Chicken , Washed and Drained.

2. You need 2 Cups of Basmati Rice , Soaked and Drained.

3. Prepare 3 of Onion , Medium-sized , Sliced.

4. Prepare 2 of Tomato , Medium-sized , Chopped.

5. Prepare 2 Teaspoons of Garlic Paste.

6. It’s 2 Teaspoons of Ginger Paste.

7. You need 2 Teaspoons of Cumin Seeds.

8. Prepare 2 Teaspoons of Coriander Powder.

9. Prepare 1/2 Teaspoon of Black Pepper Powder.

10. Prepare 1 Teaspoon of Masala Biryani.

11. It’s 1/4 Teaspoon of Cardamom Green.

12. It’s 1/4 Teaspoon of Nutmeg.

13. It’s 1/2 Teaspoon of Turmeric Powder.

14. You need 2 Teaspoons of Red Chilli Powder.

15. Prepare 2 of Cloves.

16. Prepare 2 Teaspoons of Almonds , Crushed.

17. Prepare 1 of Cinnamon Stick.

18. Prepare 1/2 Cup of Yogurt.

19. It’s 2 of Green chillies , Chopped.

20. It’s 2 Tablespoons of Ghee.

21. Prepare 1 Pinch of Saffron Food Color or.

22. It’s of Coriander Mint Leaves Few and , Chopped.

23. Prepare as required of Water.

24. It’s of Oil , for frying.

25. It’s To Taste of Salt.

Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt.

Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip.

You can even serve this with a simple cucumber-tomato salad.

Mughlai Chicken Biryani instructions

1. Take a medium bowl and add yogurt, ginger-garlic paste, chili powder, nutmeg, salt, black pepper powder, coriander powder, almonds and biryani masala in it and mix well to make marinate.

2. The chicken into the paste and keep it aside for an hour.

3. Heat oil in a large -bottomed pan, add cumin seeds, cloves, cardamom and cinnamon. Now add onion, mint leaves and green chilies. Cook on low flame until turns to golden brown then add tomato and saute for couple of minutes.

4. Now add marinated chicken in that pan and toss well. Pour 2 cups of water or more(if needed) in pan. Mix well and adjust salt and seasoning. Keep cooking.

5. Add soaked rice and ghee in pan. Covered pan and keep stirring over a medium flame till the rice and chicken both are cooked properly. Uncovered the pan, sprinkle with saffron or food color and coriander leaves and cook for another minute. Turn off the heat.

6. Serve hot with green chutney and raita.

Chicken dum biryani recipe with step by step pictures.

Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method.

Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

We can deliver bulk order als.