How to Cook Delicious Pork kare-kare

How to Cook Delicious Pork kare-kare Delicious, fresh and tasty.

Pork kare-kare. Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.

Enjoy with savory peanut sauce and shrimp paste!

I'm so happy, I can make kare-kare now!

Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce.

You can have Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork kare-kare

1. It’s 1 of whole banana blossom.

2. It’s 10 pcs of string beans.

3. Prepare 2 pcs of eggplant.

4. It’s 1/2 of kilo cabbage.

5. Prepare 1 bundle of pechay.

6. Prepare 1 kg of pork.

7. Prepare 1 pc of onion.

8. You need 5 cloves of garlic.

9. You need 1 tbsp of rice flour (pan fried).

10. It’s 1 tbsp of annato seeds (or you may use powder).

11. You need to taste of Salt and pepper.

12. You need 1/2 cup of peanut butter.

It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served.

Crispy pork belly kare-kare is a modern take on this all-time favorite.

There is, of course, a recipe for traditional kare-kare in the archive.

And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving.

Pork kare-kare step by step

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..

2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.

3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..

4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..

5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail.

This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata.

The pork pata is boiled first and added with aromatics until tender then deep fried.

The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together.

HOW TO COOK KARE-KARE: Boil the pork hocks until soft.