How to Cook Delicious Kelaguen

How to Cook Delicious Kelaguen Delicious, fresh and tasty.

Kelaguen. Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Kelaguen is a Chamoru dish from The Mariana Islands eaten as a salad/side dish or as a main course. Boonie peppers would have been the kicker over the top.

This CHamoru recipe for Guam Chamorro chicken kelaguen or Guam kelaguin is Guam's chicken-lemon-and-onion salad.

This Guam food recipe may be spicy by.

See more ideas about Kelaguen recipe, Chicken kelaguen recipe, Chamorro recipes.

You can have Kelaguen using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kelaguen

1. Prepare of large chopped white onion.

2. You need of large chopped or sliced jalepeno.

3. It’s of red pepper flakes or red thai chili peppers chopped.

4. It’s of flank steak.

5. It’s of lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl.

6. You need of white rice.

7. It’s of soy sauce.

Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table.

But you don't have to be invited to a fiesta in order.

Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course.

Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions.

Kelaguen instructions

1. In a non reactive bowl add all yoir chopped peppers, onion and set aside.

2. Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all..

3. When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix..

4. Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer..

5. Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat.

6. Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go..

Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course.

Like in ceviche, a pickling marinade of lemon juice, fresh coconut, green onions.

Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table.

See recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too.

A dish of chopped fried chicken and onions.