Recipe: Appetizing Mughlai Chicken Biryani

Mittie Turner

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Recipe: Appetizing Mughlai Chicken Biryani Delicious, fresh and tasty.

Mughlai Chicken Biryani. Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!

Chicken Biryani is simply delicious food.

I think this should be called "Rice layered with spicy chicken Moghul style" for a reason.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

You can cook Mughlai Chicken Biryani using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken Biryani

Prepare 8 of chicken drumsticks.
You need 2.5 cups of rice.
It’s 3 tbsps of garlic paste.
You need 3 tbsps of ginger paste.
Prepare 1 tsp of garam masala powder.
You need 1 tsp of masala biryani powder.
You need 1/2 tsp of chile powder.
You need 1 tsp of coriander powder.
Prepare 1/2 cup of yoghurt.
Prepare 1/2 tsp of cumin.
You need 2 of cloves.
It’s 2 of bay leaf.
Prepare 2 pods of cardamom.
Prepare 1 of cinnamon stick.
Prepare 2 of onions diced.
Prepare 2 of chile green slit lengthwise.
Prepare 2 of tomatoes juicy chopped.
You need 1 cup of mint coriander leaves chopped &.
It’s 3 drops of Red food coloring (optional).
It’s to taste of Salt.
Prepare 2 tbsps of oil.
Prepare 2 tbsps of ghee.

Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt.

Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip.

You can even serve this with a simple cucumber-tomato salad.

Mughlai Chicken Biryani step by step

First we begin by marinating the chicken. Remove the skin and wash the chicken pieces well. I prefer chicken drumsticks, but you can always use thighs, breast meat or a combination of them all. In a large bowl, mix together the the yoghurt, garam masala, biryani masala, ginger and garlic paste, some salt. Add the chicken to this, mix well to combine and let this marinate for atleast 1 hour in the fridge..
Wash and soak the rice and let this soak for 15mins,after which you drain the water out and set aside..
When it is time to make this amazing dish, heat both the oil and ghee (clarified butter) in a heavy bottom large pot. Add the bay leaf, cardamom pods, cinnamon, cloves, cumin seeds..
Next add the onions, chile and also the mint and coriander leaves. Cook this on medium low heat. Once the onions have softened, add the tomatoes and continue to saute..
Add the marinated chicken along with the chile and coriander powder and mix well to combine. I reduced the heat to low and allowed this to cook for about 7minutes..
Then I added about 5 cups of water and also the rice. Also add some more salt. I then covered this pot and let it cook on medium low heat. If you are making this in a pressure cooker, pressure cooker it for just a whistle..
Now to the optional step of the food color. Add a few drops of red food color and let it sit for another 5 minutes..
Gently fluff the biryani and transfer to a serving dish..
I garnished it with some lemon wedges and onion slices. A boiled egg goes great with it..
Serve this biryani when its hot along with a cooling raita..

Chicken dum biryani recipe with step by step pictures.

Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method.

Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

We can deliver bulk order als.