Easiest Way to Prepare Perfect SOP TEKWAN (Fish Balls Soup)

Easiest Way to Prepare Perfect SOP TEKWAN (Fish Balls Soup) Delicious, fresh and tasty.

SOP TEKWAN (Fish Balls Soup). Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). I slightly changed them with the way of making mie sop ayam medan broth by adding jicama. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

Tekwan (read: take one) or fish ball soup is the famous Indonesia food from Palembang.

The fish cakes are made from the dough of fish and tapioca.

Tekwan is a traditional Indonesian fish ball soup.

You can cook SOP TEKWAN (Fish Balls Soup) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of SOP TEKWAN (Fish Balls Soup)

1. You need 250 gram of shrimps, shelled, finely chopped (shells for stock).

2. Prepare 1 1/2 of litter water.

3. Prepare 2 tablespoons of margarine.

4. Prepare 25 gram of dried shiitake mushrooms, soaked in hot water.

5. You need 25 g of dried Lily buds soaked in hot water until tender, knotted.

6. You need 1 of yam bean, cut into strips (optional).

7. Prepare 2 of spring chinese parsley, coarsely sliced.

8. It’s 2 of spring onions, thinly sliced.

9. You need of Fried shallots.

10. Prepare of Sambal (optional).

11. You need of Lime juice (optional).

12. You need of Fried vermicelli noodles (for serving).

13. You need of Boiling Carrots for serving (optional).

14. Prepare of For the Fish Balls :.

15. It’s 250 gram of fish fillet (I use Spanish mackerel).

16. You need 175 gram of cornstarch.

17. Prepare 25 gram of plan flour.

18. Prepare 1 of egg white.

19. It’s 1 1/2 teaspoon of salt.

20. Prepare 100 cc of water.

21. You need of Seasoning.

22. Prepare of Spices (ground):.

23. You need 5 cloves of garlic.

24. It’s 1 teaspoon of peppercorns.

The essential component of the dish are tekwan fish balls, from which the dish derives its name.

The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country.

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SOP TEKWAN (Fish Balls Soup) step by step

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..

2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..

3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..

4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia.

The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.

The people likes making tekwan with ikan tenggiri (king or Spanish mackerel), ikan belida (featherback fish) or. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef.

My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour.

Tekwan Soup, a dish that is originally from Palembang, Sumatra Indonesia, has become one of our family favorites.