Recipe: Yummy Hot N Sour Soup

Recipe: Yummy Hot N Sour Soup Delicious, fresh and tasty.

Hot N Sour Soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup is a soup from Asian culinary traditions.

In all cases, the soup contains ingredients to make it both spicy and sour.

Soup preparation may use chicken or pork broth, or may be meat-free.

You can have Hot N Sour Soup using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hot N Sour Soup

1. Prepare of Meat and Vegetables.

2. Prepare of cooking oil (not olive oil).

3. Prepare of Chicken or pork, thinly sliced (cooked or raw, optional).

4. You need of chopped mushroom, fresh.

5. You need of carrot, julienned or sliced thin.

6. It’s of shredded cabbage (optional).

7. You need of soy sauce.

8. You need of Thai pepper, whole or chopped (optional).

9. You need of or.

10. You need of red pepper flakes.

11. It’s of Broth.

12. It’s of chicken stock or broth.

13. It’s of soy sauce.

14. You need of vinegar such as apple cider, white, or rice.

15. It’s of extra firm tofu, cut into bite size pieces..

16. Prepare of cornstarch.

17. Prepare of water.

18. You need of Finishes.

19. Prepare of eggs, beaten.

20. You need of white pepper (optional).

21. Prepare of sesame oil (use a quality brand).

22. It’s of green onion, fresh, sliced.

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

Today, I am going to share you my version and I also.

Hot and sour soup recipe with step by step photos.

This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.

Hot N Sour Soup step by step

1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done..

2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly..

3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce..

4. Add chicken broth or stock..

5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar..

6. Combine cornstarch and water in a separate bowl or cup..

7. Add tofu and cornstarch/water mixture. If you havent aready, add the Thai pepper or red pepper flakes now for less heat..

8. Bring to a full boil. The broth will thicken slightly..

9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like its supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great..

10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend..

11. Provide sliced green onion for garnish. Serve..

Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!

A big part of it is…when you make it at home, you can control heat and sourness levels yourself.

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.