Recipe: Appetizing π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
Recipe: Appetizing π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food Delicious, fresh and tasty.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food. Great recipe for π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao A famous Salad in Thai restaurants,This dish look easy but there is special trick to make pork tender. The super tender pork when eaten with lime sauce and crispy cool kale & cabbage is great. π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
Here is how you cook that.
Contents [hi. π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
ThaiChef food instructions Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
You can have π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
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You need 250 g. of Pork.
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You need 1 tsp. of Baking soda.
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Prepare 1/4 cup of water.
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Prepare 6 pcs. of Kale.
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It’s of Cabbage.
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Prepare 3 pcs. of Red chili.
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Prepare 3 pcs. of Green chili.
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Prepare 4 cloves of Garlic.
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You need 2 pcs. of Coriander root.
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Prepare 3 tbsp. of Lime juice.
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Prepare 3 tbsp. of Fish sauce.
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Prepare 2 tbsp. of Water.
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It’s 1 tbsp. of Sugar.
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Prepare 1/4 tsp. of Salt.
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π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food instructions
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Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve..
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Make lime sauce Salad blend all ingredients below together.
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Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π.
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Remove chicken thigh skin and fry with garlic on low heat until crispy β’ soak noodle in water until soft β’ chopped coriander leave + spring onion.
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