Recipe: Tasty Vegetables Soup

Recipe: Tasty Vegetables Soup Delicious, fresh and tasty.

Vegetables Soup. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

You can cook Vegetables Soup using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetables Soup

1. It’s 1 of Onion.

2. Prepare 1 of Green Chillies.

3. You need 2 of Tomatoes.

4. It’s 6-8 pieces of Beans.

5. You need 4 pieces of Potato.

6. You need 5-6 pieces of Carrot.

7. It’s 3 spoon of Sweet Corn.

8. Prepare 4 spoon of Green Peas.

9. Prepare 1 stick of Cinnamon.

10. Prepare 3 of Cloves.

11. You need 1 tsp of Red Chilli powder.

12. It’s to taste of Pepper powder.

13. Prepare 1 tsp. of Butter.

14. It’s to taste of Salt.

15. Prepare as needed of Water.

16. Prepare 2 tsp of Sugar.

17. It’s 2 tsp of Fresh cream.

18. It’s as needed of Pudina leaves.

Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

Vegetables Soup instructions

1. In a pressure cooker add sliced Onion,green Chillies, potato,carrot.

2. Add washed and chopped Tomatoes, sweet Corn,green Peas,water. Close the lid and pressure cook till 3 to 4 Whistles blows..

3. Allow to cool, in a mixie jar grind all cooked vegetables smoothly..

4. Heat the vessel add butter, Cinnamon stick, Cloves saute add ground mixture and required water bring to boil add salt, red chilli Powder,sugar allow to boil..

5. Turn off, transfer to serving bowl. Add pepper powder if required. Garnish with fresh cream, pudina. Serve hot..

6. Enjoy Vegetables soup..

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

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