Recipe: Tasty Nacho Taco Porkchops

Sylvia Casey
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Recipe: Tasty Nacho Taco Porkchops
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Recipe: Tasty Nacho Taco Porkchops Delicious, fresh and tasty.

Nacho Taco Porkchops. Try these pork chops topped with taco seasoning and avocado mixture - a delightful meal. Nacho Tacos. this link is to an external site that may or may not meet accessibility guidelines. Cube cheese and mix with taco sauce.

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It is now on the list as our new favorite.

You can cook Nacho Taco Porkchops using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nacho Taco Porkchops

  1. It’s 4 of bone in pork chops(1/2 IN THICK).

  2. You need 1 of nacho cheese doritos, crushed.

  3. Prepare 1/4 cup of panko crumbs.

  4. Prepare 1 of tbl. taco seasoning.

  5. It’s 1 of egg wash (2 eggs w/ a little water, salt & pepper.

  6. It’s 1 of mixture of colby/jack & pepper jack cheese.

Sprinkle the pork on all sides with the salt.

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Nacho Taco Porkchops instructions

  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH.

  2. DIP PORKCHOPS IN EGG WASH.

  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.

  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN.

  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED.

  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN.

These pork tacos feature slow cooked shredded pork and pico de gallo in warm tortillas with a sprinkling of cotija cheese.

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These Pork Tacos are a quick and easy explosion of flavor and texture in every bite!

They are loaded with spice rubbed pork, sweet crunchy Corn Salsa and creamy Avocado Crema.