How to Prepare Appetizing Prawn Balls & 'Harusame' Soup

How to Prepare Appetizing Prawn Balls & 'Harusame' Soup Delicious, fresh and tasty.

Prawn Balls & 'Harusame' Soup. When opened, players receive various items used to decorate the aquarium of a player-owned house. Prawn balls are an item regularly obtained whilst Fishing. The life point threshold can be reduced with prawn perks.

Carefully remove the cooked prawn balls using a slotted spoon and transfer to kitchen paper to drain.

If you like prawn toast you will love these prawn balls.

You could say that this is an inside out prawn toast recipe.

You can cook Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn Balls & 'Harusame' Soup

1. You need 250 g of Prawns (Frozen OR Fresh).

2. Prepare 1/2 teaspoon of Grated Ginger.

3. Prepare 2 of Spring Onions *lighter colour part for Prawn Balls, green part for topping.

4. It’s 1/2 of Egg White.

5. Prepare 1 pinch of Salt.

6. It’s of White Pepper.

7. You need 1 tablespoon of Potato Starch OR Corn Starch Flour.

8. You need 200 g of Dry Harusame Noodles.

9. It’s of Toasted Sesame Seeds.

10. You need of <Soup>.

11. You need 1-2 tablespoons of Sake (Rice Wine).

12. You need 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.

13. You need 1 teaspoon of Salt.

14. You need 1 tablespoon of Soy Sauce.

I was about to make my regular prawn toast when an idea popped into my head.

INTRODUCTION This is my childhood dish and my late mum used to prepare this occasionally.

During bigger festivals, ngoh hiang or meat rolls were prepared but.

For a gluten free diet ensure the cornflour used is GF.

Prawn Balls & 'Harusame' Soup instructions

1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..

2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..

3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..

4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well..

5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..

Should the mixture be too wet.add more cornstarch (cornflour) until balls can be formed.

Use wet hands if required to roll.

Prawn Balls is a very popular recipe.

Cook on low flame, stirring continuously, until the mixture turns firm.

Tangy Prawn Balls, the name suggests a scintillating experience for your taste buds.