Easiest Way to Prepare Yummy Korean Style Pulled Pork Sandwich

Easiest Way to Prepare Yummy Korean Style Pulled Pork Sandwich Delicious, fresh and tasty.

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. In a small bowl, combine the gochujang, hoisin, and brown sugar.

Asian chili sauce gives the heat, soy sauce provides the ultimate umami and brown sugar and Asian pears induce the sweetness.

To kick it up into the Frankenfood territory, we paired an Apple Caramel Pie topping to really play off the spicy.

Korean BBQ Pork Sandwich, a delicious pulled pork sandwich with Asian Slaw and Korean BBQ sauce.

You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean Style Pulled Pork Sandwich

1. Prepare of Burger Buns.

2. Prepare 4 Pcs of Burger Buns, Cut in half.

3. It’s of BBQ Sauce:.

4. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).

5. You need 1 Tbsp of Gochugaru (Korean Chili Powder).

6. Prepare 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.

7. You need 1/2 Tbsp of Brown sugar.

8. You need 1 Tbsp of Soy sauce.

9. Prepare 1/4 Tsp of Onion Powder.

10. It’s 1/4 Tsp of Garlic Powder.

11. You need 1 Tbsp of Apple Cider Vinegar.

12. You need 1/2 Tbsp of Worcestershire Sauce.

13. Prepare 1/8 Tsp of Black Pepper.

14. Prepare 1/4 Tsp of Salt.

15. You need 2 Tbsp of Tomato Ketchup.

16. Prepare 120 ml of Water.

17. You need 1 Tbsp of Tomato Paste.

18. Prepare 1 Tsp of Vegetable oil.

19. You need of For Pork Marinade:.

20. It’s 600 g of Pork.

21. You need 1 Tbsp of Gochujang (Korean Chili Paste).

22. You need 1 Tsp of Honey.

23. You need 1/2 Tbsp of Smoked Paprika.

24. It’s 1/2 Tsp of Onion Powder.

25. It’s 2 Tbsp of Ketchup.

26. Prepare 1/2 Tbsp of Soy Sauce.

27. Prepare 1/2 Tbsp of Worcestershire Sauce.

28. It’s 1/4 Tsp of Black Pepper.

29. It’s 1/4 Tsp of Salt.

30. It’s of Cabbage Slaw:.

31. You need 1/2 Pc of Cabbage, Finely chopped or shred.

32. It’s 3 Tbsp of Thousand island Mayo.

33. You need 1 Tsp of Apple Cider Vinegar.

34. You need 1 Tsp of Honey.

35. It’s 1/8 Tsp of Salt.

36. It’s 1/8 of Black Pepper.

These Korean Pulled Pork Sandwiches with Cucumber Kimchi are guaranteed to be a hit!

The result is fall off the bone pork that you could literally shred between two fingers.

This homemade Korean BBQ Pulled Pork recipe combines my Instant Pot Pulled Pork and Korean BBQ Sauce into one recipe!

Prep time is minimal and the Instant Pot does most of the work.

Korean Style Pulled Pork Sandwich instructions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..

2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..

3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..

4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..

5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..

6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).

7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).

8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..

9. Mix the BBQ Sauce with the pulled pork..

10. Toast the buns in a skillet..

11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

If you don't have an Instant Pot, don't worry, I have directions for a slow cooker too.

You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online.

A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce.

Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any.