How to Prepare Appetizing Mix vegetables tomato soup

How to Prepare Appetizing Mix vegetables tomato soup Delicious, fresh and tasty.

Mix vegetables tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil.

Serve with grilled cheese for the ultimate cozy meal and enjoy!.

Mixed vegetable soup recipe,how to make mixed vegetable soup

Tomato Vegetable Soup (Instant Pot or Stovetop) Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies.

You can have Mix vegetables tomato soup using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mix vegetables tomato soup

1. Prepare 1/2 cup of peas.

2. Prepare 1/2 cup of chopped carrot.

3. Prepare 1/2 cup of chopped capsicum.

4. Prepare 1/2 cup of chopped cabbage.

5. It’s 1/2 cup of chopped onion.

6. You need 2-3 of green chilli.

7. Prepare 1 table spoon of corn flour.

8. Prepare 1 table spoon of sugar.

9. It’s 1 table spoon of salt.

10. You need 2 of table spoons red tomato chilli sauce.

11. Prepare 1/2 cup of chopped garlic.

12. It’s 1/2 cup of chopped ginger.

13. Prepare 2-3 table spoon of oil.

14. Prepare 1/4 tea spoon of Black pepper.

And you can make it on the stovetop or in your Instant Pot.

Here is a great easy recipe for a delicious tomato vegetable soup!

This is one of the few recipes where I "cheat" a little by using some frozen and ready made ingredients.

In this case I use ready made condensed tomato soup and bags of frozen vegetables and some canned chicken and vegetable.

Mix vegetables tomato soup instructions

1. First of all take a pan, heat proper, then add oil then put sugar for proper caramelized, then add chopped garlic, ginger, green chillies after than add chopped all vegetables mix well..

2. Add red chilli souce, then add corn flour puree (1table spoon corn flour + 1/2 glass of water) mix well..

3. Then add salt black pepper, cover the pan for boiling, upto two minutes, than switch off the gas flame and serve with black pepper if you want more..

In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.

Set up an ice water bath: large bowl, lots of ice, a little water.

Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.

Stir corn, green beans, tomato sauce, and tomato paste with the beef.

Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.