How to Make Appetizing Mike's Sweet & Spicy Firecracker Shrimp & Noodles

Verna Reynolds
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How to Make Appetizing Mike's Sweet & Spicy Firecracker Shrimp & Noodles
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How to Make Appetizing Mike's Sweet & Spicy Firecracker Shrimp & Noodles Delicious, fresh and tasty.

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You can cook Mike's Sweet & Spicy Firecracker Shrimp & Noodles using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Sweet & Spicy Firecracker Shrimp & Noodles

  1. It’s of Quality Sweet Asian Chilli Sauce.

  2. You need of LG Presteamed Shrimp [deveined & shucked].

  3. It’s of Thai Basil Leaves.

  4. It’s of Thin Sliced Cabbage.

  5. You need of EX LG Fine Minced Jalapeno.

  6. Prepare of Crushed Thai Peppers.

  7. You need of Thin Sliced Green Zucchini.

  8. Prepare of 3 Minute Blanched Snap Peas.

  9. You need of 3 Minute Blanched Broccoli.

  10. It’s of Thick Sliced Mushrooms.

  11. It’s of Thin Sliced Red Bell Peppers.

  12. You need of Thin Sliced Green Bell Peppers.

  13. You need of Thin Sliced Vidalia Onions.

  14. It’s of Thin Sliced Red Onions.

  15. Prepare of Green Onions.

  16. It’s of Peeled Carrots.

  17. Prepare of Cilantro Leaves.

  18. You need of Red Pepper Flakes.

  19. It’s of Siracha Garlic Chilli Sauce.

  20. It’s of Pureed Ginger.

  21. Prepare of Fine Minced Lemongrass.

  22. It’s of Minced Garlic.

  23. Prepare of Dark Soy Sauce.

  24. You need of Quality Fish Sauce.

  25. Prepare of ● For The Options.

  26. Prepare of Udon Noodles.

  27. Prepare of Dry Asian Noodles.

  28. It’s of Jasmine Rice.

  29. It’s of Soy Sauce.

  30. Prepare of Quality Fish Sauce.

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Mike's Sweet & Spicy Firecracker Shrimp & Noodles instructions

  1. Separate your hard vegetables from your soft..

  2. Add all hard vegetables to pan and sauce first. Fry for 3 minutes..

  3. Then add your soft vegetables and fry for 1 minute longer..

  4. Add shrimp and fry only until its heated..

  5. Boil your Udon Noodles and add some sweet chilli sauce. Or, prepare your rice as per manufacturers directions..

  6. Enjoy!.

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Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati.

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