Easiest Way to Prepare Tasty Seafood Laksa Soup

Marguerite Brooks
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Tasty Seafood Laksa Soup
Page content

Easiest Way to Prepare Tasty Seafood Laksa Soup Delicious, fresh and tasty.

Seafood Laksa Soup. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.

This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly simple to make.

You can have Seafood Laksa Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood Laksa Soup

  1. Prepare 1 tsp of salt and pepper.

  2. Prepare 1 tsp of sugar.

  3. Prepare 3 tbsp of chicken bouillon.

  4. You need 3 tbsp of thai panang curry paste.

  5. Prepare 2 cans of coconut milk.

  6. Prepare 2 cup of water.

  7. You need of Grind onions.

  8. Prepare of Minced garlic.

  9. You need 10 pcs of shrimps.

  10. It’s 2 cups of scallops.

  11. It’s 10 of cuttlefish balls.

  12. It’s 20 pcs of tofu.

  13. You need 10 pcs of kikiam.

  14. You need 1 tbsp of soy sauce.

The secret to this soup is its flavorful base, Laksa paste -which you can make from.

Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.

I adapted the recipe from a number of sources in attempt to create these flavors.

Laksa is an absolutely delicious, slightly spicy coconut noodle soup.

Seafood Laksa Soup instructions

  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.

  2. Add panang curry paste and let it stand for 5 mins then add coconut milk.

  3. Add water to balance the spice of the curry.

  4. Add sugar, soy sauce, salt and pepper to taste.

  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..

  6. Ready to serve! Enjoy!.

If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire.

See more ideas about Laksa soup, Laksa, Cooking recipes.

Starting Monday with a flavorful meatless vegetarian coconut curry soup made.

Laksa refers to various types of curry noodle soups.

Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.