Easiest Way to Prepare Perfect Classic French Onion Soup

Easiest Way to Prepare Perfect Classic French Onion Soup Delicious, fresh and tasty.

Classic French Onion Soup. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth.

A French Onion Soup recipe we heard you say!?

No problem, French Guy Cooking to the rescue.

Sweet onions, melted cheese and finished with a gnarly top, this.

You can cook Classic French Onion Soup using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Classic French Onion Soup

1. Prepare 400 gram of white onions.

2. Prepare 1 of dollop of unsalted butter.

3. It’s 300 ml of vegetable/chicken stock.

4. It’s as needed of Mixed Herbs.

5. It’s 1 of Bay leaf.

6. It’s to taste of Salt and crushed black pepper to season.

7. Prepare 300-350 gm of grated gruyere/parmesan cheese.

8. You need Slices of French Baguette to top.

9. It’s 2 tablespoon of plain flour.

10. Prepare 1 tablespoon of Apple cider vinegar/1.5 tablespoon white wine.

Learn how to make French onion soup with this classic French onion soup recipe!

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.

Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water.

Classic French Onion Soup instructions

1. Peel and slice the onions thin and lengthwise.

2. Melt the butter in a pot.

3. Add and sauté the onions on low heat.

4. Keep stirring in between as the onions brown to avoid burning them.

5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf.

6. Strain the stick after 3-4 minutes.

7. Once visibly brown, add the flour and mix for a few seconds.

8. Next goes in the cider vinegar/ wine.

9. Add and sauté the onions for a few seconds.

10. Add the stock and bring to a boil.

11. Reduce heat and allow the soup to simmer while you season it with salt and pepper.

12. Mix and take off heat.

13. Spoon the soup equally into oven safe bowls.

14. Top with baguette slices and spread a generous amount of cheese covering the surface well.

15. Microwave till the cheese melts / even browns a bit.

16. Let the bowl cool off slightly till you can handle it.

17. Serve while the soup is warm. Enjoy!.

18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I.

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is.

I've made this recipe many times exactly as.

Sweet with the flavor of long-simmered onions, this French onion soup also takes a savory note from reduced beef stock, bay, black peppercorns and thyme.

Apple juice is the secret ingredient in this soup.