Easiest Way to Make Perfect Teri's pulled pork and coleslaw sandwiches

Easiest Way to Make Perfect Teri's pulled pork and coleslaw sandwiches Delicious, fresh and tasty.

Teri's pulled pork and coleslaw sandwiches. Teri's pulled pork and coleslaw sandwiches This is really yummy. A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.

How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious.

The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork butt.

If so, you have come to the right place as I have the best ever coleslaw to go with pulled pork or to serve on sandwiches.

You can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. You need 8 of burger buns.

2. It’s 6 of country style pork ribs.

3. It’s 1/4 cup of cider vinegar.

4. You need 1/4 cup of ketchup.

5. You need 1/4 cup of brown sugar.

6. It’s 2 tbsp of Old Bay seasoning.

7. Prepare 1 medium of red pepper, diced.

8. Prepare 1 small of yellow onion, diced.

9. It’s 1 of Coleslaw.

10. You need 1/2 cup of Mayo.

11. You need 5 tbsp of cider vinegar.

12. Prepare 2 tsp of dijon mustard.

13. Prepare 2 tbsp of sugar.

14. It’s 5 oz of thawed frozen corn.

15. You need 3 of green onions, diced.

16. Prepare 1/2 tsp of salt.

17. It’s 1/4 tsp of pepper.

18. It’s 16 oz of bag coleslaw mix.

Coleslaw is simple enough to prepare and you can make it even easier by purchasing pre-chopped cabbage and carrot mix but it is even better if you chop the cabbage and carrots yourself. there's this place in Rochester, NY called Sticky Lips…they make the best pulled pork sandwiches with coleslaw. i'm the same as you…i do not eat coleslaw, but on top of pulled pork it's awesome for some reason. if you ever get a hold of or make a mustard bbq sauce, that's excellent on there as well.

This coleslaw is tasty enough to stand on its own as a side dish to many entrees.

I cut back just a bit on the sugar and oil, otherwise, followed the directions.

Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish.

Teri's pulled pork and coleslaw sandwiches instructions

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..

2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..

3. when ribs are done, take out of cooker and debone and shred them..

4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..

5. Enjoy!!.

Add additional or unusual ingredients and spices to personalize your slaw.

Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese.

In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe.

It is also spiced up with cayenne, chili powder, and hot sauce.

Lexington red coleslaw goes perfectly with barbecue pork or chicken, either as a side dish or on a sandwich.