Easiest Way to Cook Perfect Egg Curry with Potato and Mushroom

Easiest Way to Cook Perfect Egg Curry with Potato and Mushroom Delicious, fresh and tasty.

Egg Curry with Potato and Mushroom. Stir in half the thyme and cook Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. The curry should be ready once the potato is easily pierced with a fork. These party meatballs stay juicy by using a blend of lamb and mushrooms.

Then you must try these delicious and quick egg In the meantime, cut the boiled potatoes into medium sized cubes.

Add the potatoes to the pan and Add the chopped onion and cook until they become translucent.

I didn't use the eggs or potatoes but added chicken and broth.

You can have Egg Curry with Potato and Mushroom using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Curry with Potato and Mushroom

1. Prepare 6 of Boiled Eggs.

2. Prepare 2 of soft cooking potatoes.

3. Prepare packet of Mushroom.

4. It’s 4 of tomato.

5. Prepare of Turmeric.

6. You need of Masalas of choice to your taste.

7. You need To taste of Salt.

8. It’s of Jeera.

9. Prepare of Coriander.

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Egg Curry with Potato and Mushroom step by step

1. In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper.

2. Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder.

3. In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs.

4. Allow simmering till fully cooked.

Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home!

You might have prepared egg curry many times.

But have you ever tried making with an exotic blend of potatoes?

The humble potato, when added to eggs, enhances the taste of the egg.

Heat oil in a hot pan, Saute cumin until they begin to sizzle.