Recipe: Perfect Woodears cooked with pork and sauerkraut

Recipe: Perfect Woodears cooked with pork and sauerkraut Delicious, fresh and tasty.

Woodears cooked with pork and sauerkraut. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. Season pork liberally with salt and pepper.

Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year.

This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.

If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.

You can have Woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Woodears cooked with pork and sauerkraut

1. It’s of roast.

2. It’s 2 1/2 oz of dried woodears, or your favorite mushrooms.

3. You need 5 lb of boston butt pork roast.

4. It’s 56 oz of sauerkraut.

5. You need 1/4 cup of rosemary oil.

6. It’s of spices.

7. You need 1/4 cup of paprika.

8. It’s 1/4 cup of granulated garlic powder.

9. Prepare 1 tbsp of fenugreek.

10. Prepare 1 tbsp of celery salt.

11. Prepare 1/4 cup of turmeric.

12. It’s of broth.

13. It’s 1 quart of chicken broth.

14. You need of after the first hour.

15. Prepare 2 tbsp of sweetner I used stevia.

There are benefits to each cooing method but the.

Season the pork chops with salt and pepper and garlic powder on both sides.

Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender.

Pork and Sauerkraut If it's my midwest roots that lead me to adding apples to this country style ribs recipe, it's my Eastern European heritage that made me want to add sauerkraut to the dish.

Woodears cooked with pork and sauerkraut step by step

1. Preheat oven 400°.

2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas.

https://cookpad.com/us/recipes/337715-rosemary-infused-oil.

1. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..

2. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..

3. Serve hope you enjoy!.

Since country ribs are best cooked by slow braising until they are fork tender, they scream comfort food to me.

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes.

Use a slow cooker liner for effortless cleanup.

This is also good served with mashed potatoes if you don't want to use the whole baby ones.

I usually double the recipe as the leftovers are even better the next day.