Recipe: Perfect Steamed Egg Curry
Recipe: Perfect Steamed Egg Curry Delicious, fresh and tasty.
Steamed Egg Curry. Here, this recipe is just for you.transform the eggs from bland to grand with a twist! Steamed Egg Curry This is an authentic. Steamed Egg Curry Recipe, Anda Sabji, How To Make Steamed Egg Curry Recipe.
But in this Steamed Egg Cubes Curry recipe, we steam the eggs initially and then we If you like this Steamed Egg Cubes Curry recipe and make it then let me know your feedback by commenting below.
Egg curry made in Punjabi dhaba style.
Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.
You can cook Steamed Egg Curry using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Steamed Egg Curry
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Prepare 3 of boiled egg.
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You need 1 tsp of mustard seeds paste.
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It’s to taste of Salt.
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You need 1 tbsp of poppy seeds paste.
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It’s 1/4 tsp of turmeric powder.
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You need 4 of green chillies sliced.
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Prepare 1 tbsp of mustard oil.
Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.
Serve hot over steamed rice garnished with cilantro (if desireas a main dish.
Make a smooth paste of the ingredients.
Bored of eating the same egg curry again and again?
Steamed Egg Curry step by step
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Gash the egg lightly from all around..
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In a tiffin box add mustard seeds and poppy seeds paste..
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Add 1/4 cup water, salt to taste and turmeric powder..
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Mix well. Add boiled egg and mustard oil..
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Lastly add sliced green chillies, mix and cover the tiffin box..
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In a kadhai place a rack, heat water..
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Place the tiffin box in such a way that the 1/2 portion of the tiffin box is under the water..
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Cover the kadhai and cook on medium flame for 20 minutes..
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Serve hot with hot steamed rice..
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