Easiest Way to Prepare Tasty Mix veg Tomato corn soup

Easiest Way to Prepare Tasty Mix veg Tomato corn soup Delicious, fresh and tasty.

Mix veg Tomato corn soup. Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Garnish with parsley and green onion.

Add the shallots, salt and pepper.

The combination of tangy and sweet tomatoes and delectable corn makes for a soup with a difference.

This recipe of two heavenly ingredients can be served for kitty-parties and get-togethers.

You can cook Mix veg Tomato corn soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix veg Tomato corn soup

1. Prepare 1/2 kg of tomato.

2. Prepare 1/2 small bowl of chopped cauliflower.

3. It’s 1/2 small bowl of green peas.

4. It’s 1/2 small bowl of boiled sweet corn.

5. Prepare 1/2 small bowl of chopped carrot.

6. You need 1/2 small bowl of chopped beetroot.

7. You need 1/2 small bowl of chopped mushroom.

8. You need 1/2 small bowl of chopped ginger.

9. It’s 1/2 small bowl of chopped garlic.

10. You need 1 spoon of crushed black pepper.

11. You need 1 spoon of chat masala.

12. Prepare 1 spoon of jeera powder /cumin powder.

13. You need 1 tsp of red chilli powder.

14. Prepare 1 spoon of butter.

15. It’s 1 spoon of fresh cream.

16. It’s as needed of Some chopped coriander leaves.

17. It’s to taste of Salt.

It can be particularly refreshing during summers.

Prepared with such simple ingredients as vegetable stock and seasonal vegetables, this soup is both.

Add the vegetable broth Bring to a rolling boil and add all chopped vegetables.

Check to see if carrots and potatoes are tender.

Mix veg Tomato corn soup instructions

1. In a pan add little butter and saute all chopped vegetables for 3 to 4 mins.

2. In another pan add little butter and satue tomato and half garlic.blend it in a mixy jar.strain the stalk with strainer..

3. Now add the tomato stalk to the vegetables…Cook for 5 mins.when it start boiling add dry masala and cook for few mins more till vegetable became soft..

4. Serve in a bowl by sprinkle some crushed black pepper,chat masala,chopped onion,coriander leaves.

Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.

Cook frozen corn and carrots in a separate pot; add to mixture when cooked.

After all vegetables have been chopped/sliced, add to mixture.

Tender pieces of roasted corn and tomatoes blended with onion, cumin, and garlic create savory Roasted Tomato-and-Corn Soup.

Place the ground beef, onion, and garlic into a skillet over medium heat.