Recipe: Tasty Bok Choy with Cantonese Roast Pork

Recipe: Tasty Bok Choy with Cantonese Roast Pork Delicious, fresh and tasty.

Bok Choy with Cantonese Roast Pork. While it's roasting, a homemade Asian-inspired vinaigrette comes together quickly with sesame oil, soy sauce, red wine vinegar, pepper and touch of sugar. I always made mine with beef short ribs, braised for hours, which I. Transfer bok choy mixture to another medium bowl.

Stir soy sauce mixture and add to skillet.

Pork tenderloin is a great choice for stir-fry because it's a lean cut that tastes best when cooked quickly over high heat.

This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce.

You can cook Bok Choy with Cantonese Roast Pork using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bok Choy with Cantonese Roast Pork

1. Prepare 2/3 cup of Cantonese roast pork see recipe attached.

2. It’s 2 tbsp of vegetable oil.

3. Prepare 1 1/3 lb of baby bok choy.

4. Prepare 1/2 tsp of salt.

5. It’s 1/2 tsp of granulated garlic powder.

Serve over jasmine or basmati rice.

Put the pork chops on a baking sheet, pour over the teriyaki sauce and toss to coat.

Using a large frying pan or wok, heat oil over medium heat.

Saute garlic to medium brown, then add the pork.

Bok Choy with Cantonese Roast Pork step by step

1. Wash the bok choy well.

2. Dice the Cantonese roast pork.

https://cookpad.com/us/recipes/335504-cantonese-roast-pork.

1. Heat oil add pork when heated throughout add bok choy. Stirring constantly..

2. When the bok choy is wilted let simmer 4 minutes serve immediately..

3. Hope you enjoy!.

Add all the remaining vegetables with the tomatoes.

Toss with a pair of tongs to mix everything.

Sprinkle with a pinch of salt and stir again, if needed.

For sides, a light green vegetable is a must.

It cuts the richness of the main course and cleanses your palate.