Recipe: Delicious Fried rice with shredded beef soup

Recipe: Delicious Fried rice with shredded beef soup Delicious, fresh and tasty.

Fried rice with shredded beef soup. For the rice-by not cooking the rice before frying it and adding to the soup, it browns too quickly, and ends up tasting almost burned, and is still really hard. Add the cabbage and stir-fry for a minute. Then add the carrot and bean shoots and stir-fry for half a minute.

But you can use any of your favorite cooked rice, brown rice, basmati rice, etc.

Sauce: You need very few simple ingredients to make the delicious sauce.

I made the sauce with light soy sauce, oyster sauce, sesame oil and white pepper.

You can have Fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried rice with shredded beef soup

1. Prepare 2 cups of parboiled rice.

2. You need 1 teaspoon of tumeric.

3. Prepare 1/2 teaspoon of cumin seeds.

4. You need 1/2 teaspoon of Rosemary.

5. It’s 1/2 teaspoon of cinnamon.

6. Prepare 1 teaspoon of garlic powder.

7. You need leaves of Bay.

8. You need of Seasoning.

9. Prepare of Carrot.

10. Prepare of Peas.

11. You need of Onion.

12. It’s of Oil.

13. You need of Shredded beef soup.

14. Prepare of Shredded beef.

15. It’s 4 tbsp of veg oil.

16. You need 2 tbsp of soy sauce.

17. Prepare 1 tbsp of corn flour.

18. Prepare 3 of bulbs garlic.

19. You need 1/2 of tspn cinnamon.

20. It’s 1/2 of tspn cumin seeds.

21. You need 2 of onion (big).

22. It’s of scotch bonnet.

23. You need of Carrot (finger coat shape).

24. It’s of Red bell pepper (sliced).

25. Prepare of Seasoning.

26. You need of Oil.

Sprinkle dry onion soup over all.

Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted.

Repeat twice with remaining beef mixture.

Serve with rice, black beans and lime wedges as desired.

Fried rice with shredded beef soup instructions

1. Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside.

2. In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves.

3. After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done.

4. Method for shredded beef soup.

5. Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min.

6. Heat up very little oil and fry the beef strips till golden brown and set aside.

7. Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min.

8. Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min.

9. Return vaggies to beef pot stir and cook for just 1 min.

10. Serve with rice.

This simply delicious garlic fragranced fried rice is extremely quick and easy to make.

Transfer rice to the other edges of the wok.

Mix rice and egg well quickly.

Taste the rice, add a small pinch of salt if necessary.

Place shredded cabbage in and fry for half a minute.