Recipe: Tasty Tomato and Jalapeno Macaroni n cheese

Recipe: Tasty Tomato and Jalapeno Macaroni n cheese Delicious, fresh and tasty.

Tomato and Jalapeno Macaroni n cheese. Top with bread crumbs and dot with remaining We love the dairy free gluten free version: brown rice macaroni rice milk cheddar-like goat cheese can tomato sauce and for the butter: coconut oil. This jalapeño macaroni and cheese is a popular recipe. This delicious jalapeño macaroni and cheese takes the classic macaroni and cheese casserole to a new level.

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You can cook Tomato and Jalapeno Macaroni n cheese using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato and Jalapeno Macaroni n cheese

1. You need 1 can of canned diced tomatoes.

2. You need 1 of jalapenos ( use as many as you want depending on how spicy you like it).

3. You need 4 cup of elbow pasta.

4. Prepare 8 slice of American cheese slices ( or whichever cheese you decide).

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Tomato and Jalapeno Macaroni n cheese step by step

1. Get your 4 cups of elbow pasta ready for boiling..

2. Once pasta has boiled, drain water and put pasta back into the pot you boiled it in..

3. Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy ).

4. Mix in the tomatoes and jalapenos until they are mixed through the whole pot..

5. Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices..

6. Put in the oven at 450○F for about 10 minutes or until cheese is completely melted..

7. Let stand for a couple minutes..

Add cheeses; stir until melted and sauce is smooth.

Macaroni and cheese is the king of comfort foods, but sometimes it can feel more like a kids' dish and less like a proper meal.

Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice.

Sprinkle evenly over the macaroni and cheese.

Lay the sliced jalapenos evenly on top of the bread crumbs.