Recipe: Perfect Turkey Larb

Roger Wagner
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Recipe: Perfect Turkey Larb
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Recipe: Perfect Turkey Larb Delicious, fresh and tasty.

Turkey Larb. Recipe courtesy of Giada De Laurentiis. Turkey Larb Lettuce Wraps are officially going to be your new go-to weeknight meal. I've seen larb made with a variety of different grounds meats but I'm always partial to turkey.

Cook, stirring frequently, until the meat and vegetables are.

Larb - aka laab, laap or lop - is a staple of Laotian and Northern Thai cuisine.

It's made with ground meat or fish and seasoned with fresh herbs, chilies, lemongrass, toasted ground rice, lime juice, and.

You can cook Turkey Larb using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey Larb

  1. It’s of ground turkey.

  2. You need of olive oil.

  3. You need of chopped garlic.

  4. You need of yellow onion.

  5. You need of cilantro.

  6. Prepare of chopped fresh mint leaves.

  7. You need of green onions.

  8. Prepare of rice powder (optional).

  9. Prepare of crushed red pepper.

  10. Prepare of limes (juice).

  11. Prepare of fish sauce.

  12. You need of romaine or leaf lettuce.

  13. Prepare of cooked jasmine rice.

For the Larb: In a large skillet, heat the oil over medium heat.

Add turkey mince and cook, stirring to break up any lumps, until browned.

Stir in fish sauce, lime juice and palm sugar.

Top with the turkey larb, spring onion, sliced chilli, peanuts and mint.

Turkey Larb instructions

  1. Heat olive oil in pan and cook garlic and chopped yellow onion until soft..

  2. Add ground turkey to onions and garlic and cook throughly..

  3. Add the lime juice, fish sauce, rice powder, green onions, mint, cilantro, cayenne pepper and mix well..

  4. Serve on top of lettuce leaves and jasmine rice on the side. YUM!!!!!.

Serve with the lime wedges on the side.

Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos.

Summer is fast approaching, and I for one couldn't be happier!

Turkey mince is a healthier and lower-fat alternative to many other types of mince.

Use it in these Asian rice paper wraps with some sweet chilli for extra zing.