Recipe: Perfect Shirmp and Fish Ball Misua Soup

Recipe: Perfect Shirmp and Fish Ball Misua Soup Delicious, fresh and tasty.

Shirmp and Fish Ball Misua Soup. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Shrimp and Fish Ball Misua and Lumpia Shanghai.

However, I enjoy this dish better with steamed white rice and an extra fish sauce dip.

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You can cook Shirmp and Fish Ball Misua Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shirmp and Fish Ball Misua Soup

1. It’s of Salt and pepper.

2. Prepare 1 tsp of sugar.

3. Prepare 1 tsp of soy sauce.

4. It’s 1 tbsp of fish sauce.

5. You need 10 pcs of fish balls.

6. It’s of Onion leaf sliced.

7. It’s of Ground pork.

8. You need 15 pcs of shrimps 🍤.

9. It’s 2 cups of water.

10. Prepare of Misua noodles.

11. You need 1 of small cup garlic.

12. It’s 1 of small cup onion.

13. It’s 2 of eggs 🥚 🥚.

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Shirmp and Fish Ball Misua Soup instructions

1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.

2. You can add maggi magic sarap for additional taste..

3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.

4. Ready to serve!.

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