Recipe: Delicious Baked Curry Rice with Eggs
Recipe: Delicious Baked Curry Rice with Eggs Delicious, fresh and tasty.
Baked Curry Rice with Eggs. We've got a fun new way to make Egg Curry and Rice for your child's tiffin. The recipe is a great way to serve your kids a superfood without compromising on. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
I just needed a good dinner for my brother and I.
So I decided to try this out.
I am a lady who likes knowing new things each day.
You can have Baked Curry Rice with Eggs using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked Curry Rice with Eggs
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You need 3 of ladles Leftover curry.
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It’s 2 of lightly-heaped tablespoons Fukujinzuke.
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It’s 2 of rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use).
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It’s 2 of Eggs.
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Prepare 2 slice of Sliced cheese.
I like trying different recipes each day. cooking is fun for me.
Eating Rice With Egg Curry With Onion, Fish Curry With Eggplant, Shutki Curry And Dal.
Exactly the same that I hated it when my mum made this.
I had a hankering for it today and could only find recipes for devilled eggs till I found this one that sounded right.
Baked Curry Rice with Eggs instructions
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I dont like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes..
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Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!).
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[Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry)..
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Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving..
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To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesnt have to be melting-type either!.
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After you bake, its done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!.
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Omit the egg if you prefer..
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Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top.
Add in coriander leaves and mix well.
Egg curry made in Punjabi dhaba style.
Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.