How to Prepare Yummy Vegetable Linguine Soup

How to Prepare Yummy Vegetable Linguine Soup Delicious, fresh and tasty.

Vegetable Linguine Soup. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Cook the linguine according to package directions in plenty of boiling, salted water, and drain. Stir in parsley, salt and pepper to taste.

Add tomato, onions, garlic and seasonings.

Drain linguine; add to vegetable mixture.

Easy vegetable pasta soup recipe - this fresh vegetable and pasta all-in-one pot soup is perfect for any weeknight dinner or easy lunch.

You can have Vegetable Linguine Soup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Linguine Soup

1. It’s 1 cup of carrot,roughly chopped.

2. Prepare 1 of small potato,roughly chopped.

3. You need 1/2 cup of sweet potato,roughly chopped.

4. It’s 2 of tomatoes,roughly chopped.

5. You need 1/4 of of medium sized onion.

6. You need 1/4 cup of + 2 tbsp of sweet corn.

7. You need 3 tablespoons of olive oil.

8. It’s 2 cloves of garlic.

9. It’s 1/4 cup of green peas.

10. You need of salt as per required.

11. It’s 1/4 pound of linguine.

12. Prepare 1/4 cup of grated cheese.

13. You need 1/4 tsp of black pepper,fresh-ground.

14. It’s Pinch of red-chilli flakes (optional).

Nutritious, filling and a satisfying bowl of this soup is very simple and easy to prepare.

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.

Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth.

Add broth, and bring to a boil over high heat.

Vegetable Linguine Soup instructions

1. In a pressure cooker, add all the veggies(carrot,potato,tomatoes,sweet potato,sweet corn),onion and little salt along with 4 cups of water.Cook for 3 whistle or until the veggies are cooked well..

2. Allow the pressure to release naturally and let it cool down completely..

3. Once its cooled add the veggies to blender with little vegetable stock from the cooker.Blend to a smooth puree..

4. In heavy bottom pan,heat olive oil and add the finely chopped garlic.Then add 1/4 cup of green peas,2 tbsp of sweet corn and saute for 2-3 mins..

5. Then add the blended puree to the pan.Reduce the heat and simmer for 5 mins by partially covered and stirring occasionally..

6. Add the linguine, red chilli flakes and simmer, stirring occasionally, until the pasta is done, 15 to 20 minutes longer..

7. Check for salt and stir the black pepper into the soup.Top each serving with some of the grated cheese and enjoy..

You can also stir in a little bit of unsweetened yogurt or sour cream.

Of course, if the soup is too thick for your taste, just stir in a little.

Italian Vegetable and Pasta Soup Italian Vegetable and Pasta Soup.

Easy vegetable pasta soup is a one-pot meal that's ideal for quick meal prep, to create weeknight dinners or simple lunches to enjoy throughout the week.

Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.