Recipe: Tasty Roasted Pork in Sauerkraut

Vernon Waters
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Recipe: Tasty Roasted Pork in Sauerkraut
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Recipe: Tasty Roasted Pork in Sauerkraut Delicious, fresh and tasty.

Roasted Pork in Sauerkraut. I cooked the roast pork with seasonings of salt pepper and garlic salt slow roasted for two hours with water in the bottom for the roasting pan. Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck.

The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year.

Sprinkle pork roast with salt and pepper.

You can cook Roasted Pork in Sauerkraut using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Pork in Sauerkraut

  1. Prepare 56 ounces of sauerkraut.

  2. It’s 4-1/2 pound of pork shoulder with bone in.

  3. It’s 1-1/2 tablespoons of salt.

Yummy Mashed Potatoes - About an hour before the pork roast is finished cooking, start the mashed potatoes.

When the olive oil starts to simmer carefully place the pork roast in.

Sprinkle over the caraway seeds, onions, apples and brown sugar.

Season pork liberally with salt and pepper.

Roasted Pork in Sauerkraut instructions

  1. Preheat oven 325 degrees Fahrenheit.

  2. Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side..

  3. Take half the sauerkraut and add to pan to get all the drippings and bits of pork..

  4. Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes..

  5. Roast the pork and sauerkraut in the oven for 5 hours covered..

  6. Let rest 10 minutes and serve. I hope you enjoy!.

In a large dutch oven over medium-high heat, heat oil.

Searing this pot roast locks in the juices and creates a good crust.

When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture.

Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast.

Rub tenderloin with sage and garlic salt.