Recipe: Delicious Use Your Leftovers!! Curry Doria with Creamy Eggs

Lucille Moran
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Recipe: Delicious Use Your Leftovers!! Curry Doria with Creamy Eggs
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Recipe: Delicious Use Your Leftovers!! Curry Doria with Creamy Eggs Delicious, fresh and tasty.

Use Your Leftovers!! Curry Doria with Creamy Eggs. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top. homemade restaurant-style flaky layered egg paratha roll-anda paratha.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe.

It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors.

Make extras and you'll have a giant smile on your face at lunch.

You can have Use Your Leftovers!! Curry Doria with Creamy Eggs using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Use Your Leftovers!! Curry Doria with Creamy Eggs

  1. You need 1 of serving Curry (leftover).

  2. It’s 200 grams of Hot cooked white rice.

  3. It’s 1 of Egg.

  4. It’s 40 grams of Melting type cheese.

Learn How To Make Creamy Egg Curry Recipe from Chef Neelam Bajwa only on Get Curried.

Make this easy Egg Recipe at your home and share your experience with us in the comments section below.

Spicy Egg Curry is a popular Indian curry which is best enjoyed with plain rice or flatbread.

Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.

Use Your Leftovers!! Curry Doria with Creamy Eggs step by step

  1. Combine the curry and rice in a bowl, and mix well..

  2. Lightly grease a gratin dish with butter (not listed), put Step 1 in it, and flatten the surface..

  3. Make a dent in the middle, break in the egg, and scatter with the cheese..

  4. Bake in a toaster oven (700 W) for 7-8 minuts (until the cheese melts)..

That's because I use eggs all the time in baking so obviously I need a keep a big stock of.

Chopped salad with curry sauteed shrimp, mangoes, corn, avocado and creamy avocado dressing.

TESTED & PERFECTED RECIPE- This salad of crisp asparagus spears, chopped hard boiled eggs and a creamy Dijon sauce is a nice departure from leafy greens.

Shock the asparagus in an ice bath to stop the cooking process and preserve the bright green color.

In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.