How to Prepare Yummy Shrimp Ball Soup

How to Prepare Yummy Shrimp Ball Soup Delicious, fresh and tasty.

Shrimp Ball Soup. Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms.

Add shrimp balls and cook just until heated through.

Garnish with coriander and season to taste with salt.

You can have Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp Ball Soup

1. It’s of ＊＊Soup＊＊.

2. It’s 720 ml of water.

3. It’s 1 tsp of salt.

4. It’s 1 tsp of Usukuchi light colored soy sauce.

5. You need 1 tsp of mirin (Japanese sweet sake).

6. It’s to taste of White pepper.

7. You need 1 Tbsp of corn starch.

8. Prepare 2 tsp of water.

9. Prepare 1 tsp of white vinegar.

10. You need of ＊＊Shrimp balls＊＊.

11. Prepare 200 g of Prawn (7 oz).

12. You need 1/2 tsp of salt.

13. It’s 1 tsp of corn starch.

14. Prepare 1/2 of to 1 Egg white, more egg white makes the shrimp ball softer.

15. You need to taste of White pepper.

16. Prepare of ＊＊other ingredients＊＊.

17. You need 1 of bok choy.

18. You need 85 g of Tofu (3 oz).

19. Prepare 1 of Egg.

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For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.

Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets.

Besides shrimp balls, you can also find pork, beef meatballs.

Shrimp Ball Soup instructions

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..

2. Cut tofu and bok choy into small pieces..

3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..

4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..

5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..

6. You wont notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.

The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into.

Drop the shrimp ball into the hot broth.

Continue with these steps until all shrimp balls are made.

I use shallot because I don 't have onion.

Add shrimp ball in to soup pot and yu choy, cook till shrimp ball turns darker pink color.