Recipe: Yummy stir-fry pork with cabbage and carrots

Recipe: Yummy stir-fry pork with cabbage and carrots Delicious, fresh and tasty.

stir-fry pork with cabbage and carrots. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add cabbage; stir-fry until cabbage is wilted. Stir soy sauce mixture; add to the skillet.

Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.

Heat the cooking oil in a wok or a large, deep frypan over medium-high heat.

You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of stir-fry pork with cabbage and carrots

1. You need 250 grams of pork strips.

2. It’s 1 of pork sausage cut into small pieces.

3. You need 1/4 head of cabbage.

4. You need 1 small of carrot.

5. You need 1 small of tomato.

6. It’s 4 clove of garlic.

7. Prepare 1 medium of onion.

8. Prepare 2 tbsp of soy sauce.

9. You need 1 of salt and pepper.

10. It’s 1/2 cup of water.

11. Prepare 1 of cooking oil.

Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely.

Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker.

Slices of apple add sweetness and a refreshing crunch.

You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender spaetzle.

stir-fry pork with cabbage and carrots step by step

1. heat cooking oil in pan and fry pork until brown.

2. add garlic and onion to sautee for a few minutes.

3. add tomatoes and carrots and stir for a few minutes.

4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste.

Sprinkle the salt and pepper, red pepper flakes over the vegetables.

The strips are ready to be used in the stir fry!

Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat.

Add a splash of rice vinegar to perk the cabbage back up.

Increase heat to high and add purple cabbage, Chinese broccoli (or Napa cabbage), and carrots.