How to Cook Perfect Shrimp Balls Soup

How to Cook Perfect Shrimp Balls Soup Delicious, fresh and tasty.

Shrimp Balls Soup. Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

Be the first to review this recipe.

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.

To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl.

You can cook Shrimp Balls Soup using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Balls Soup

1. You need of for shrimp balls :.

2. Prepare 150 gr of grounded shrimp.

3. Prepare 50 gr of shrimp, minced.

4. Prepare 50 gr of tapioca starch.

5. It’s 2 cloves of garlic, minced.

6. It’s 1 of large white egg.

7. You need 1/2 tsp of salt.

8. You need 1/2 tsp of sugar.

9. Prepare of for the soup :.

10. It’s of /- 1 L shrimp stock (water from boiling shrimp).

11. Prepare 1 clove of garlic, mash.

12. You need 1 1/2 tbsp of fish sauce.

13. It’s 1 tsp of chicken stock powder.

14. It’s 1/2 tsp of sugar.

15. Prepare of additional ingredients :.

16. You need of green onion.

17. It’s of deep fried shallot.

Garnish with the chopped green onions and sprinkle with ground black pepper.

The recipe video of Low Carb Wonton soup shows a wonderful way to use the rest of that pork roast you have resting in the refrigerator.

Being a low carb option it is highly recommended for regular meals.

Drop in shrimp balls a few at a time and simmer gently until they float (about four to five minutes).

Shrimp Balls Soup step by step

1. Make shrimp balls : combine all ingredients until smooth and mix well.

2. Boil +/- 1 L shrimp stock water then turn of the heat. Take about 1tsp dough and make ball shape using two spoons then put into the water. Turn on the heat on low level. Cook the shrimp ball until fully cooked. Lift and drain.

3. Make the soup and serve the shrimp balls with soup and additional ingredients. enjoy!.

Drop in shrimp balls a few at a time and simmer gently until they float (about four to five minutes).

To cook squid and shrimp balls soup; Bring broth to a boil.

If chicken broth is not available, you can make an instant broth by using chicken broth cubes.

For shrimp balls, in mixing bowl, combine egg white, cornstarch & ginger; then shrimp.

Mix well In dutch oven combine chicken broth, rice wine, & garlic.