Recipe: Yummy Crock pot pulled pork BBQ with red cabbage slaw

Recipe: Yummy Crock pot pulled pork BBQ with red cabbage slaw Delicious, fresh and tasty.

Crock pot pulled pork BBQ with red cabbage slaw. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. The pork shoulder was already half a day past the 'best by' date, there were leftover brioche rolls about to go stale and a red cabbage that had seen much better days. I left the pork in the slow cooker on 'low' overnight and it turned out to be the tenderest and most delicious pulled pork I have made so far!

Combine all the rub ingredients together in a bowl, add the pork and toss to coat evenly.

You don't even need to break out a skillet or turn on your oven for this easy pulled pork recipe!

The pork is cooked in a slow cooker (i.e.

You can have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

1. It’s 3 lb of pork shoulder butt.

2. Prepare 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.

3. Prepare 1 packages of Hawaiian bread sandwich rolls.

4. You need 4 cup of red cabbage.

5. Prepare 1/2 cup of apple cider vinegar.

6. It’s 2 tbsp of sugar.

7. Prepare 2 tsp of crushed red pepper flakes.

8. You need 2 dash of hot pepper sauce.

9. You need 1/2 tsp of kosher salt.

10. Prepare 1 cup of shredded carrot.

Crockpot), meaning it does its thing all day unattended.

Whether you're going to work, hitting the slopes, spending the day at the beach, or just hanging out on the couch, the slow cooker will do all the work for you (without.

Serve with extra barbecue sauce on the side and chips and cole slaw for an easy meal.

Try these variations, singly or in combination.

Crock pot pulled pork BBQ with red cabbage slaw step by step

1. Place pork in a 6 quart crock pot and pour Campbells sauce over. Cook on low 6-7 hours..

2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..

3. Toast bread. Shred pork..

4. Place meat on bread, top with cabbage and serve..

Add one red pepper, thinly sliced.

Substitute purple cabbage for some of the green cabbage.

Mix together red and white cabbages with apples and make the Everything Slaw.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

You'll need: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce.