Recipe: Perfect Mac And Cheese Soup With Chicken And Bacon
Recipe: Perfect Mac And Cheese Soup With Chicken And Bacon Delicious, fresh and tasty.
Mac And Cheese Soup With Chicken And Bacon. This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.
Note: the Mac and Cheese will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid.
A soup version of macaroni and cheese.
Feel free to use the spices and flavorings that suit your family.
You can cook Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mac And Cheese Soup With Chicken And Bacon
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You need 3 cup of Shredded cooked chicken.
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You need 6 slice of Bacon, cooked crispy and crumbled.
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It’s 1 lb of Uncooked elbow macaroni.
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It’s 3 tbsp of Butter.
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Prepare 3 tbsp of All purpose flour.
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Prepare 1 pints of Half and half.
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You need 1 can of 14 oz chicken broth.
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You need 1 can of 10.75 oz condensed cheese soup.
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You need 1 tsp of Each, ground mustard, garlic powder, onion powder.
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It’s 2 cup of Shredded sharp cheddar cheese.
Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper.
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Mac And Cheese Soup With Chicken And Bacon step by step
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Cook macaroni according to package directions..
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Drain well and set aside..
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In large pot, melt butter..
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Add flour and whisk to combine..
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Cook for 2-3min..
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Slowly add the half and half and broth, whisking constantly..
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Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
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Bring to a boil, then reduce to a simmer..
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Once thickened, whisk in the cheddar cheese and stir until completely melted..
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Add the cooked chicken, bacon and macaroni..
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Stir until combined and heated through..
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If it gets too thick, you may need to add more half and half or broth..
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To serve, scatter the bacon mixture over the mac and cheese.
Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
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Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk.