Recipe: Delicious My Garlic and Lemon peppered fish Soup. 😌

Recipe: Delicious My Garlic and Lemon peppered fish Soup. 😌 Delicious, fresh and tasty.

My Garlic and Lemon peppered fish Soup. 😌. While fish is cooking in soup, make the aioli. In small bowl mix, mayo, garlic, lemon juice and cayenne. Add parsley, bay leaf and lemon juice.

The basic ingredients that you need to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from Lemon grass, Njangsa, ehuri (African Nutmeg) Negro pepper, Alligator pepper to more universal spices like allspice, cumin, curry, fennel seeds and some fresh herbs.

My favorite herb to use is.

I love how it gets a light crust on the outside but stays nice and moist on the inside.

You can have My Garlic and Lemon peppered fish Soup. 😌 using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Garlic and Lemon peppered fish Soup. 😌

1. You need 1 tsp of butter.

2. You need 2 clove of Garlic Crushed.

3. It’s 3 of white fish fillets of your choice.

4. It’s 3 of Carrots cut into big chunks.

5. It’s 1 of Red Onion chopped chunky.

6. You need 6 of small new potatoes, whole.

7. Prepare 1 tsp of Black Pepper.

8. Prepare 1/4 cup of lemon juice or 1 whole lemon squeezed.

9. Prepare 1 of vegetable boulion or cube.

10. You need 1/4 cup of sweet frozen peas.

11. You need 1/4 cup of frozen sweetcorn.

12. It’s 1 tbsp of Worsestershire sauce.

13. It’s 1 pinch of salt to taste.

14. It’s 1/4 cup of double cream.

15. You need 4 of hard boiled eggs sliced.

16. You need 1 1/2 cup of boiling water.

Garlic powder is a great spice to have on hand for preparing a ton of different seafood and fish recipes.

Use it in a rub for blackening fish.

To create a flavorful crawfish boil, blend together garlic powder, onion powder, cayenne pepper, salt and lemon juice.

Add garlic powder to the batter mix for fried shrimp.

My Garlic and Lemon peppered fish Soup. 😌 instructions

1. Boil the eggs..

2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.

3. Add the fish, prawns veg and lemon juice stir in.

4. Add the boiling water, then stir in the veg cube or boullion.

5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.

6. Add the double cream and stir it will thicken..

7. Add to a serving dish.

8. Slice the hard boiled eggs and arrange them accross the top of the fish stew.

9. Serve immediatley.

I like a pasta w/an olive oil base would be good.

Perhaps mix some olive oil, garlic, parmesan cheese and a few shakes of the lemon pepper would be really good.

Turn off slow cooker and open the lid.

Season to taste with salt and black pepper.

Stir well fish soup before serving.