Easiest Way to Make Perfect Thai coconut curry soup

Easiest Way to Make Perfect Thai coconut curry soup Delicious, fresh and tasty.

Thai coconut curry soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.

Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

This vegan recipe is comforting, hearty, gluten-free, and easy to prepare!

So I generally wait to save those recipes, like this Thai Coconut Curry Butternut Squash Soup, for days when I'll be home alone and don't have to exhaust myself through the just try its and I think you'll be surprised you like its, and I can simply enjoy the comforting way that all of those flavors come.

You can have Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai coconut curry soup

1. You need of vegetable stock.

2. You need of lite coconut milk.

3. It’s of carrot, finely diced.

4. You need of red onion, sliced into thin half moons.

5. You need of thinly sliced baby portobello mushrooms.

6. You need of rice noodles.

7. It’s of garlic paste.

8. Prepare of ginger paste.

9. Prepare of red chili pepper paste (more or less, depending on how hot you like it).

10. It’s of lemongrass paste.

11. It’s of green curry paste.

12. It’s of small lime, juice and zest.

13. Prepare of salt.

14. It’s of black pepper.

15. Prepare of tomatoes, chopped.

16. You need of fresh baby spinach, for serving.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well.

It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

It's a creamy, a little sweet, a little spicy, and a lot of.

A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies.

Thai coconut curry soup step by step

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..

2. Add tomatoes and simmer an additional 5 minutes..

3. Meanwhile, cook rice noodles according to package directions. Drain…

4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

A gluten-free, dairy-free soup that tastes incredible!

This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce.

It is rich and creamy with some brightness coming from the.

This Spicy Thai Coconut Curry Soup is one of my new favorite recipes.

The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.