How to Prepare Yummy Grated Lotus Root Soup

Harriet Bowen
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How to Prepare Yummy Grated Lotus Root Soup
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How to Prepare Yummy Grated Lotus Root Soup Delicious, fresh and tasty.

Grated Lotus Root Soup. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Young strong men use pull the lotus root out of the water by hand.

When I was little and living in Hubei, the lotus harvest was always such a.

Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup.

The taste is unique due to the combination of ingredients.

You can have Grated Lotus Root Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grated Lotus Root Soup

  1. Prepare 400 grams of Lotus root.

  2. It’s 200 grams of Prawns.

  3. Prepare 1 of Burdock root.

  4. Prepare 1500 ml of Water.

  5. It’s 1 of less than 1/2 teaspoon Salt.

  6. You need 100 ml of Kombu based dashi stock.

  7. You need 1 block of Firm tofu.

  8. Prepare 200 ml of Young green scallion, chopped.

  9. It’s 1 of Sesame oil.

  10. Prepare 1 of Yuzu pepper paste.

Lotus root soup is very popular in Singapore.

Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping.

Pork Ribs and Lotus Root Soup Recipe.

Grated Lotus Root Soup instructions

  1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely..

  2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry..

  3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes..

  4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste..

This is a traditional recipe using lotus root.

Lotus root gives a delicate and delicious flavor to soup.

Depending on how tender you like the lotus root.

The combination of lotus root and pork ribs is a classic.

It seems so simple, yet it creates a rich, flavorful, and satisfying soup.