Recipe: Yummy My Favorite Tuna Noodle Casserole

Recipe: Yummy My Favorite Tuna Noodle Casserole Delicious, fresh and tasty.

My Favorite Tuna Noodle Casserole. It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.

Top all with crushed potato chips.

Like you, I love tuna noodle casserole, as long as you saute the onions and celery and Last week I made a chicken spaghetti casserole (again, same thing on sautéing the veggies) and it was a keeper!

How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole.

You can have My Favorite Tuna Noodle Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Favorite Tuna Noodle Casserole

1. Prepare 4 oz of egg noodles.

2. It’s 1 can of tuna in water.

3. You need 1 can of cream of mushroom soup.

4. It’s 1/4 cup of mayonnaise.

5. Prepare 1/4 cup of chopped celery and onion (mixed).

6. Prepare 1 clove of garlic chopped.

7. Prepare 1/4 cup of grated parmesan cheese.

8. It’s 1/4 cup of shredded Muenster cheese.

9. It’s 1/3 packages of Ritz crackers.

10. You need 1 tbsp of butter.

11. You need 1/4 cup of whole milk.

12. You need 1 dash of of salt and pepper to taste, I added a dash of celery salt too.

It is easy to make for a.

The Best Tuna Casserole is SO easy to make!

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.

My Favorite Tuna Noodle Casserole step by step

1. Boil water and cook noodles as directed, drain about 2 minutes before theyre finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).

2. Preheat oven to 375°F..

3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..

4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..

5. Cook at 375 for 30 minutes..

6. While youre waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!.

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!

You'll fall in love with this easy dinner recipe that's bound to become a forever favorite!

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

Tuna Noodle Casserole With Mushrooms The Spruce Eats. cheddar cheese, noodles, tuna, sweet corn, cream of mushroom soup.