Recipe: Delicious Simple Cabbage & Bean Soup with Pork

Recipe: Delicious Simple Cabbage & Bean Soup with Pork Delicious, fresh and tasty.

Simple Cabbage & Bean Soup with Pork. To prepare the cabbage for frying, cut it in half from its top down through its core. Was concerned the cabbage would be too hard to cut. Followed instructions AND kept the core in to keep the wedges together.

Cabbage Breakfast Burritos If you're cutting carbs, you have to give this breakfast burrito a try.

Cabbage is a versatile vegetable that can be cooked as a side dish or as part of the main dish.

It doesn't need much to make it tasty, either.

You can cook Simple Cabbage & Bean Soup with Pork using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Cabbage & Bean Soup with Pork

1. You need 1 pound of pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.).

2. It’s 1/2 Tablespoon of oil.

3. Prepare 1 of small onion, diced.

4. It’s 2 of large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.).

5. You need 1 of large stem of celery, diced.

6. Prepare 4 cloves of garlic, crushed.

7. You need 1 Tablespoon of tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste.

8. You need 1 of bay leaf.

9. It’s 1 teaspoon of dried thyme.

10. It’s 8 cups of liquid (any mixture of water and unsalted stock you like).

11. It’s 2.5 teaspoons of kosher salt to start.

12. Prepare 1 Tablespoon of apple cider or distilled white vinegar.

13. You need 6 cups of chopped cabbage (roughly 1"pieces), about half a large head.

14. Prepare 2 (15 oz.) of cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.).

Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.

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Roasted Cabbage Slaw with Hazelnuts & Lemon.

This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties.

Simple Cabbage & Bean Soup with Pork step by step

1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork..

2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent..

3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.).

4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes..

5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld..

6. Enjoy! :).

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Stir in the egg noodles; return to a boil.

A simple side dish of baked noodles and cabbage is ready in less than an hour.

Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.