Recipe: Perfect Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

Recipe: Perfect Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry Delicious, fresh and tasty.

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.

This type of majjige huli is known as paladya in kundapura region.

Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base.

Similar to Kadhi of Maharashtra and Gujarat but with vegetables.

You can cook Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

1. It’s 1 of medium white pumpkin.

2. It’s 1 cup of buttermilk or 1/2 cup sour yoghurt.

3. It’s leaves of few curry.

4. It’s of mustard seeds.

5. You need of jeera / cumin seeds.

6. You need pinch of asafoetida/hing.

7. It’s 1 teaspoon of ghee/clarified butter.

8. Prepare to taste of salt.

9. You need of For Masala Paste.

10. You need 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).

11. You need 1/2 cup of fresh coconut.

12. Prepare 1 teaspoon of jeera/cumin seeds.

13. You need 1 tablespoon of coriander seeds.

14. Prepare 4-5 of green chillies.

15. Prepare 1 tablespoon of fresh coriander leaves.

Method of Preparation For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.

You can also find more Main Course Vegetarian recipes like Lahsooni Tindli Canneloni With Spinach And Taste : Spicy.

Majjige huli is a signature dish in every Karnataka Brahmin's home and functions.

Its one of those best dishes to clear sour curd.

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry instructions

1. Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..

2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.

3. Video Recipe - https://youtu.be/mfMhXfd6SJc.

Basically in Karnataka there are two variations of making this majjige huli.

Homemade Mutton Curry is incredibly Rich Flavorful.

Tender mutton pieces, flavorful curry and the aroma, is what makes this Basic Mutton Curry special.

Enjoy this with Tandori Roti, Rice and some sliced onion lemon. full recipe: hebbarskitchen.com/majjige-huli-recipe-kovakkai-mor-kulumbu/ download android app Majjige HuLi is a very popular dish in karnataka.

Ash gourd/boodugumbala kaayi/Winter melon is a low ಬ್ರಾಹ್ಮಣ ಮಜ್ಜಿಗೆ ಹುಳಿ/majjige huli/butter milk rasam/boodugumbala kayi majjige saru. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama.