Recipe: Delicious Tasty pasta

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Recipe: Delicious Tasty pasta
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Recipe: Delicious Tasty pasta Delicious, fresh and tasty.

Tasty pasta. Whole Wheat Pasta With Tomatoes, Ricotta, and Spinach. Easy recipes and cooking hacks right to your inbox. Pasta is one of my favorite foods ever, and we eat it at least once or twice a week at home.

Delicious pasta dishes from classic spaghetti Bolognese to easy salmon linguine.

Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper.

Make it with just a handful of ingredients and.

You can cook Tasty pasta using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tasty pasta

  1. You need of Sweet corn.

  2. Prepare 3 of different capsicum pepper diced.

  3. You need of Cabbage shredded.

  4. You need of Ripe plantain cut in cubes and fried.

  5. You need of Onions diced.

  6. It’s of Chicken fillets cut in cubes and grilled.

  7. Prepare of Fresh carrots diced.

  8. It’s of Fresh tomatoes chopped.

  9. You need of Red bell pepper blended.

  10. It’s of Leek diced.

  11. You need of Spring onions shredded.

  12. You need of Green peas.

  13. Prepare 1/2 tsp of Cinnamon.

  14. It’s 1/2 tsp of Turmeric.

  15. It’s 1/2 tsp of Curry.

  16. You need 100 g of Butter.

  17. You need 2 cubes of Seasonings.

  18. It’s 1/2 tsp of Sea salt.

  19. You need 1/2 tsp of Cajun spices.

  20. It’s 1 sachet of pasta.

  21. You need of Ginger and garlic.

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Cooking pasta usually involves a saucepan for the sauce, a pot to boil the pasta and a colander (at the very least).

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Tasty pasta step by step

  1. Cook the pasta until tender put in a sieve.

  2. Put oil in a pan and heat it up.

  3. Add the onions,garlic and ginger and stir fry until brown.add the tomatoes,pepper and the veggies and fry.

  4. Add the seasonings.

  5. Pour the fried sauce into the pasta and stir probably and leave to cook for 2 minuets.

  6. Add the fried plantain and grilled chicken and mix all together.

  7. Serve hot.

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Pasta is one of the most basic foods from Italian cuisine and is a staple usually served for lunch or dinner.

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