How to Cook Delicious Majjige Saaru/ Majjige Huli

Harry Terry
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How to Cook Delicious Majjige Saaru/ Majjige Huli
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How to Cook Delicious Majjige Saaru/ Majjige Huli Delicious, fresh and tasty.

Majjige Saaru/ Majjige Huli. finally, serve majjige huli / kovakkai mor kuzhambu with hot steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Majjige Huli is mostly shot in a bedroom of a posh hotel in Goa and revolves around the newly-wedded couple, Karthik and Vaishali.

Majjige or a type of cucumber that is generally available in Mangalore has a unique flavour and texture.

Majjige HuLi is a very popular dish in karnataka.

Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal.

You can have Majjige Saaru/ Majjige Huli using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Majjige Saaru/ Majjige Huli

  1. It’s 1/2 kg of Ash gourd peeled , cleaned and diced.

  2. Prepare to taste of Salt.

  3. It’s 1/4 tsp of Turmeric.

  4. Prepare 3 of chilies Green.

  5. You need 1 tsp of Ginger garlic paste.

  6. You need 1 inch of Cinnamon stick.

  7. Prepare 1 tsp of Jeera.

  8. It’s 1/2 tsp of Peppercorn.

  9. You need 1 cup of Curds.

  10. You need 1 tbs of Besan Channa / powder.

  11. You need 1 tsp of Cooking oil coconut oil /.

  12. You need 1 tsp of Mustard seed.

  13. Prepare 1 of Red chili -.

  14. You need 1 sprig of Curry leaves -.

Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles.

Majjige huli is an easy to prepare and tasty dish using Indian vegetables like ash gourd, variegated gourd/thondekai and is part of the traditional yeleoota in any festival meal.

Learn How to Make Quick and easy Curd Curry ,majjige sambar , Majjige Huli ,majjige saaru, very popular Recipe,(please,subscribe my channel).

Majjige huli is a South Indian food prepared with milk curd.

Majjige Saaru/ Majjige Huli instructions

  1. In a saucepan/pot, boil the ash gourd with salt and turmeric in water..

  2. None.

  3. Meanwhile grind the green chilies, jeera, peppercorns, cinnamon, ginger- garlic paste coarsely..

  4. Blend the curds and besan powder..

  5. Once the ash gourd has boiled, set aside a little of the stock..

  6. Now add the ground masala and the blended curds with besan and bring it to a boil..

  7. Lower the flame and cook for another 10 min. Add more of the stock if required..

  8. Serve hot with rice or cooked millet..

It typically includes vegetables in a buttermilk gravy.

Majjige huli is a traditional Sankranti food.

Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video.

Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard.

To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready.