Easiest Way to Prepare Appetizing Thai Coconut Milk Soup

Helen West
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Easiest Way to Prepare Appetizing Thai Coconut Milk Soup
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Easiest Way to Prepare Appetizing Thai Coconut Milk Soup Delicious, fresh and tasty.

Thai Coconut Milk Soup. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Heat the oil in a large pot over medium heat.

Simmer the shiitake mushrooms in the coconut milk for five minutes.

Turn the heat down to low.

An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!

You can have Thai Coconut Milk Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Coconut Milk Soup

  1. It’s 2 cups of coconut milk.

  2. Prepare 1 of stock cube.

  3. It’s 2 1/2 cups of water.

  4. It’s 1/2 cup of mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas).

  5. Prepare 1-2 of lemon grass (bottom half), crushed.

  6. Prepare 8-10 of sliced galangal (Thai ginger).

  7. It’s 2 of fresh red chilies, slit.

  8. Prepare 8-10 of kaffir lime leaves, bruised.

  9. You need to taste of salt.

  10. It’s 1/2 tsp. of pepper powder.

  11. You need 1 tbsp. of lime juice.

  12. You need 1 of lime leaf, thinly sliced to garnish.

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Thai Coconut Milk Soup step by step

  1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil..

  2. Add all the veggies and salt. Cover and simmer till the veggies are soft..

  3. Then add the coconut milk and pepper powder and let it come to a boil..

  4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal..

  5. .

It is quick to make, plus it keeps you warm during winter!

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