Easiest Way to Make Appetizing Flower Chirashi Sushi

Easiest Way to Make Appetizing Flower Chirashi Sushi Delicious, fresh and tasty.

Flower Chirashi Sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) And in general it is like a sushi salad.

And for this occasion I have a photo guide for you.

From the guest seating order, to the table manners.

From the order of the servings, to the color of food.

You can have Flower Chirashi Sushi using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flower Chirashi Sushi

1. Prepare 550 of grams, about 3 small bowlful Plain cooked rice.

2. You need 1 of commercial Chirashi sushi mix.

3. Prepare 10 of thin slices Carrot.

4. It’s 2 of Dried shiitake mushrooms.

5. It’s 1 of Koya tofu.

6. Prepare 10 of Mangetouts.

7. It’s of Kinshi tamago (finely shredded thin omelet).

8. You need 2 of ● Eggs.

9. Prepare 1 tsp of ● Sugar.

10. It’s of Prawns.

11. It’s 5 of to 10 (cooked).

12. You need 1 tbsp of ○Vinegar.

13. It’s 1/2 tsp of ○Sugar.

14. You need 1 of Sakura denbu.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

This beautifully arranged sushi is the easiest of all the sushi dishes.

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables.

Flower Chirashi Sushi instructions

1. Add the ● ingredients to the eggs and make Kinshi tamago..

2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly..

3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)..

4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad..

5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice..

6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo..

7. Arrange the sliced prawns, carrots and mangetouts on top and serve..

8. If you have leftover rice, serve with other ingredients as is..

Flower Field Chirashi Sushi Cake - The flowers are made from thin eggs.

Making sushi at home can be a challenge fraught with angst.

It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes.

Chirashi sushi is simply sushi rice topped with different types of fish served raw.

It can also come with shredded eggs, shiitake mushrooms or other topping options.