Recipe: Appetizing Mutton pulao Biryani #kokabandCookpad

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Recipe: Appetizing Mutton pulao Biryani #kokabandCookpad
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Recipe: Appetizing Mutton pulao Biryani #kokabandCookpad Delicious, fresh and tasty.

Mutton pulao Biryani #kokabandCookpad. Shafiq Assalam- o-Alikium muhammad shafiq apki khidmt mein hazir hai,aj hum banain gy mutton biryani biryani # mutton biryani recipe # mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. Learn how to make best White Mutton Pulao Biryani Recipe, cooking at its finest by chef at Masala TV show.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of This is one of the main ingredients which divide it from the biryani recipe as biryani is seasoned with.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

You can cook Mutton pulao Biryani #kokabandCookpad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton pulao Biryani

#kokabandCookpad

  1. It’s of Mutton 750g with bones.

  2. Prepare 750 g of Rice.

  3. Prepare 1 cup of Yogurt.

  4. It’s of Ginger paste 1n1/2tbsp.

  5. It’s of Garlic paste 1n1/2tbsp.

  6. Prepare of Onion 2 medium finely sliced.

  7. It’s of Shan Bombay Biryani Masla 1pckt.

  8. It’s 1 cup of oil.

  9. Prepare leaves of Mint.

  10. It’s leaves of Coriander.

  11. You need of Green chillies.

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Here is Special Pulao Biryani, the best of both worlds in one great recipe.

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Mutton pulao Biryani

#kokabandCookpad step by step

  1. Marinate mutton in yogurt,ginger garlic paste and biryani masala.. leave for an hour Heat oil and fry onion until they become golden,then take out 2 tbsp of onion and keep aside.in the same oil with onion add mutton and fry well for 5 to 7 minutes, cover and cook on low heat until meat becomes tender… remove when one cup of stock remains.

  2. For rice In a separate pan add water,2tbsp salt and boil.then add soaked rice, when more than half rice is cooked, remove from heat and stain water….

  3. Assembling Spread prepared masala on rice in two layers and also spread some mint,coriander leaves and green chillies and on top spread the brown onion.. cover and cook on low heat for 10 to 15 minutes, when rice is done,mix and serve…..

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