How to Make Tasty Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Ray Brewer
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How to Make Tasty Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
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How to Make Tasty Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls Delicious, fresh and tasty.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine Spring rolls of different shapes. These Chicken Spring Rolls are one of my favorite foods for a summer lunch. This recipe was actually a deconstructed version of my Bang Bang Chicken (Bang If you plan to serve this dish for a party and need to make it ahead of time, it's very important that you.

Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately.

Check out this list of chicken tenderloin recipes, including Pretzel-Crusted Chicken, Buffalo Chicken Wraps, Waffle Batter Fried Chicken and so many more!

Could probably used marindae with any kind of chicken.

You can cook Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  1. Prepare 3 of stalks Japanese leek (the white part).

  2. It’s 6 of pieces Chicken tenderloin.

  3. You need 1 tsp of ☆Sake.

  4. It’s 1 tsp of ☆Soy sauce.

  5. Prepare 1 pinch of each ☆Salt and pepper.

  6. It’s 1 tsp of ☆Sesame oil.

  7. You need 1 bag of Spring roll wrappers.

  8. It’s 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.

  9. It’s 1 of Vegetable oil (for deep frying).

Easy to make and very flavorful.

I served it w/ steamed broccoli.

Thank you for the great recipes!

Roasted leeks are a great Spring side dish.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls step by step

  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..

  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..

  3. Mix chicken with ☆ ingredients..

  4. Mix the marinated chicken and leeks well. Use your hand to mix them well..

  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..

  6. Moisten the triangle seams with the ★ mixture to seal..

  7. Shape it like it is in the photo..

  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

Roasted leeks are a great Spring side dish.

Their earthy flavor pairs easily with everything from chicken to lamb to beef.

I don't know about you, but for me, the hardest part of planning a menu is deciding on the side dishes!

These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart.

Just make sure the oil is evenly heated over medium heat and the rolls should turn out quite nicely.