Easiest Way to Make Tasty Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

Easiest Way to Make Tasty Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids Delicious, fresh and tasty.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Never made or ate kabocha squash soup before, so thankful for the recipe, I loved and enjoyed it a ton! Naturally sweet kabocha squash mingles with earthy carrots and parsnips in this wintry root vegetable soup with a kick of toasted coriander.

Pour in the broth and bring the soup to a boil.

Delicious Kabocha Squash Soup with just a few simple ingredients.

Enjoy this rich and creamy soup by dipping with your favorite bread.

You can cook Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

1. Prepare 1 of thumb's worth Ginger (finely chopped).

2. Prepare 1 piece of Garlic (grated or minced).

3. Prepare 1 of Bay leaf.

4. Prepare 1/2 of Onion (cut into wedges).

5. You need 1 of sheet Kombu (5 x 5 cm square).

6. It’s 6 cm of Carrot (diced into 1 cm cubes).

7. Prepare 5 cm of Daikon radish (diced into 1 cm cubes).

8. It’s 2 small of Potatoes (diced into 1 cm cubes).

9. It’s 3 tbsp of Japanese barnyard millet (rinsed through a tea strainer).

10. It’s 3 cm of to 4 cm Lotus root (diced into 1 cm cubes).

11. You need 2 of leaves Cabbage.

12. You need 1/4 of Kabocha squash (cut as shown in the photo).

13. You need 1 of enough to cover the vegetables Water.

14. It’s 100 ml of to 200 ml ○Soy milk (adjust to preference).

15. It’s 1 tsp of ○White miso.

16. Prepare 1 tsp of ○Vegetable soup stock (optional).

17. Prepare 1/2 tsp of ○Salt.

18. Prepare 1 of ○White and black pepper, as needed.

19. Prepare 1 of Curry powder (to make curry for kids), to taste.

If you love butternut squash and other vegetables similar to pumpkins, definitely try and make this easy soup recipe or other kabocha recipes.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is Kabocha creates a beautiful creamy soup that has a mildly sweet taste.

Home All Recipes Kabocha Squash Soup in the Slow Cooker.

I know it's what all the cool kids WERE putting in their food, and we jumped on the bandwagon with healthy banana muffins with turmeric, lemon turmeric vegan cheesecake and vegetable slow cooker quinoa with golden milk, but.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids step by step

1. Put all the vegetables in a pot in the order listed..

2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.).

3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes..

4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!).

5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside..

6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.).

7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!.

8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!.

Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice.

The other day I thought I should try making a soup In a soup pot, put onion, kabocha squash and sweet potato.

Cover with enough water and cook until vegetables are soft.

This dairy-free, fat-free soup is like a hug inside a bowl.

Delicious fall season soup with just a few simple ingredients.