Recipe: Perfect Majjige Huli / Curd curry

Recipe: Perfect Majjige Huli / Curd curry Delicious, fresh and tasty.

Majjige Huli / Curd curry. Also known as Moru curry, this curd curry is perfect when served with plain rice and papads. A regular with regard to the Kerala cuisine, a meal is not complete without having the inclusion of this curry. Majige Huli is ready to serve.

Its one of those best dishes to clear sour curd.

Basically in Karnataka there are two variations of making this majjige huli.

Majjige huli is a southern bhindi curry cooked with curd.

You can cook Majjige Huli / Curd curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Majjige Huli / Curd curry

1. Prepare To of Grind–.

2. Prepare 1/2 cup of fresh coconut.

3. It’s 1 tbsp of chanadal.

4. It’s 1 tsp of whole black pepper.

5. It’s 1/2 of onion.

6. Prepare 4-5 of garlic cloves.

7. You need 1 inch of ginger.

8. Prepare 2-3 of green chillies.

9. It’s 1 handful of coriander leaves.

10. You need for of curry–.

11. It’s 1 cup of chopped bottle gourd.

12. You need 2 tsp of oil.

13. You need 1 tsp of mustard.

14. You need 1/4 tsp of turmeric.

15. You need 1 pinch of asafoetida.

16. It’s 1 cup of curd.

17. It’s To taste of salt.

18. Prepare 1/2 tsp of sugar.

This recipe for Majjige huli is popular in Karnataka.

Lady's finger or okra is cooked with curd and spices.

This happens to be Rashmi's brother's favourite dish and she intends to prepare it for him on the day of rakhi this year.

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals.

Majjige Huli / Curd curry step by step

1. Firstly soak chana dal and peppercons for half and hour.

2. Now in a mixer grinder add all the ingredients under to grind and make a fine paste.

3. In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft..

4. Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle…

5. Serve it hot with plain rice and ghee…

It is a tangy curry made from buttermilk and coconut.

This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.

Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base.

Similar to Kadhi of Maharashtra and Gujarat but with vegetables.

Season mustard, curry leaves and red chillies.