How to Cook Delicious Okonomiyaki with Lots of Cabbage

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How to Cook Delicious Okonomiyaki with Lots of Cabbage
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How to Cook Delicious Okonomiyaki with Lots of Cabbage Delicious, fresh and tasty.

Okonomiyaki with Lots of Cabbage. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Great recipe for Okonomiyaki with Lots of Spring Cabbage.

You don't want to make soggy pancakes.

To avoid this, you need to salt the cabbage and allow it to sweat off some of its water.

These come out best when they're made with really thin shreds of cabbage.

You can cook Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okonomiyaki with Lots of Cabbage

  1. You need of For the batter:.

  2. You need 1/2 of Cabbage (minced).

  3. Prepare 130 grams of Cake flour.

  4. It’s 150 ml of Japanese dashi stock.

  5. You need 80 grams of Tofu (silken).

  6. Prepare 1 of Egg.

  7. You need 1 tsp of Black pepper.

  8. Prepare of Toppings:.

  9. Prepare 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.

  10. It’s 1 of Okonomiyaki sauce.

  11. Prepare 1 of Mayonnaise.

  12. It’s 1 of Bonito flakes.

  13. It’s 1 of Aonori.

If your cabbage is too chunky, they won't hold together well, and they'll have a denser, less delicate texture.

I always use my mandoline when I make this recipe.

Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago.

The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top.

Okonomiyaki with Lots of Cabbage instructions

  1. Put the batter ingredients except cabbage into a bowl and mix. When its mixed, add cabbage and the toppings (except meat)..

  2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..

  3. Flip it over and cook until golden brown..

  4. The meat side should look like this..

  5. Put the sauce and the toppings on it and enjoy!.

Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and.

The savory cabbage pancakes can have all sorts of add. we took a cue from the okonomiyaki tots at Brooklyn's Chuko and dressed roasted brussels sprouts like okonomiyaki, with lots of our .

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using.